How to Make Delicious Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:

1. Take 1 lg shallot
2. Get 1 tbs minced garlic
3. Take 2 tbs butter
4. Prepare For the steaks
5. Take 2 (16 Oz) t-bone steaks
6. Take 1 tbs steak sauce
7. Make ready 3 tbs worchestershire sauce
8. Prepare 2 tbs red wine vinegar
9. Make ready 1 tbs minced garlic
10. Get For the sauce
11. Get 1 pkg bernaise sauce mix
12. Prepare Juice of half a lemon
13. Get 1 tbs dill weed
14. Make ready 1 1/2 tbs capers
15. Take 2/3 cup sour cream
16. Make ready 1/3 cup water

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:

1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

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