Simple Way to Make Thomas Keller Brad's schnitzel oskar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's schnitzel oskar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's schnitzel oskar is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel oskar:

1. Get 2 center cut boneless pork loin chops
2. Get 1/2 lb 41-60 count pre cooked shrimp
3. Make ready 1 bunch medium sized asparagus
4. Get 1 pkg Bernaise sauce mix
5. Make ready canola oil
6. Get harissa infused Olive oil
7. Take herb infused balsamic vinegar
8. Take rice vinegar
9. Take lemon pepper
10. Prepare Mrs dash seasoning
11. Make ready Himalayan pink salt
12. Make ready black pepper
13. Make ready 1 cup Italian seasoned bread crumbs
14. Make ready powdered chicken bouillon
15. Get 1 xl egg, beaten
16. Take paprika
17. Make ready mccormicks Montreal steak seasoning
18. Prepare minced roasted garlic

Instructions to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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