Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crabmeat truffle salad with mango and avocado. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Get 16 oz Crab meat (cooked)
- Take 2 tbsp Mayonnaise
- Take 1/2 tsp Truffle paste
- Make ready 1 tsp Lime juice
- Make ready 1 large Ripe Mango
- Take 3 medium size Avocado
- Prepare Salt
- Get Pepper
- Take 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap it up with this exceptional food crabmeat truffle salad with mango and avocado recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
