Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Take 90 g celery
- Make ready 9 g Wakame seaweed (dried)
- Prepare 6 sticks Imitation crab meat (surimi)
- Prepare 3 tsp Miso
- Take 1.5 tsp sugar
- Prepare 2 tsp rice vinegar
- Take 1 tsp sesame paste (if any)
Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
So that is going to wrap it up for this special food celery and wakame salad with miso dressing (sumiso ae) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
