Step-by-Step Guide to Prepare Favorite Mike's Seafood Spinach Enchiladas

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood spinach enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Make ready ● For The Seafood Enchiladas
2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Take 1 Pound Pre-steamed Blue Crab Meat
4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
5. Prepare 1/2 Cup Heavy Cream [more if needed]
6. Prepare 1 Splash Quality White Wine
7. Get 1/4 tsp White Pepper
8. Prepare 1/2 tsp Lemon Pepper
9. Get 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Sour Cream [+ reserves for topping]
11. Prepare 1 tsp Old Bay Seasoning
12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Make ready 1/2 Cup Chives [+ reserves for topping]
15. Prepare ● For The Carbs
16. Take 6 " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Get Black Olives [sliced]
19. Make ready Leaves Fresh Cilantro
20. Get Red Onions [fine minced]
21. Prepare Mexican 3 Cheese
22. Prepare Sour Cream
23. Take Green Onions [diced]
24. Get Avacadods [sliced]
25. Prepare Tomatoes [diced]
26. Prepare ● For The Sides
27. Take Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap this up for this special food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!