Step-by-Step Guide to Prepare Favorite Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys greek-style lamb stew, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Greek-Style Lamb Stew, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Greek-Style Lamb Stew, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys greek-style lamb stew, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. Take olive oil, divided
2. Take lamb, diced
3. Make ready gluten-free / plain flour or as required
4. Get celery, chopped
5. Get large carrot, chopped
6. Prepare garlic, crushed
7. Take small onion, chopped
8. Prepare each) plum tomatoes, chopped
9. Prepare chicken stock
10. Take oregano
11. Get greek seasoning from recipe below plus extra to taste
12. Take salt & pepper

Steps to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. The greek seasoning recipe in picture below, just mix everything together
2. Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
3. Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
4. Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
5. Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
6. Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes

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