How to Prepare Thomas Keller Mike's Chilled Chunky Lobster Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's chilled chunky lobster salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Chilled Chunky Lobster Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:

1. Take 2 (8 oz) Lobster Tails [steamed - rough chopped]
2. Take 10 oz Immitation Crab Meat [flaked]
3. Prepare 1/4 Cup Celery [fine minced - with leaves]
4. Take 1/2 tsp Old Bay Seasoning
5. Take 3/4 Cup Real Mayonnaise
6. Get 1/4 Cup Fresh Chives
7. Get 1 tbsp Lemon Juice
8. Prepare 1/2 tsp Lemon Zest
9. Make ready 1/2 tsp Dill Weed
10. Get Pepper [to taste]
11. Take Whole Milk [optional - used to thin mixture if needed]

Steps to make Mike's Chilled Chunky Lobster Salad:

1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
5. Enjoy!

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