Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon radish salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Daikon Radish Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Make ready 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Make ready 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Prepare 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap it up for this exceptional food daikon radish salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
