Easiest Way to Prepare Favorite Seafood Cocktail Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood cocktail salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Cocktail Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood Cocktail Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Cocktail Salad:

1. Take salad
2. Make ready 4 lb shrimp, cooked, peeled, deveined
3. Prepare 4 lb artificial crab meat, lump style
4. Make ready 6 cucumbers
5. Take 2 bunches celery hearts
6. Make ready 4 yellow bell peppers
7. Prepare 1 head lettuce, shredded
8. Make ready cocktail sauce
9. Take 64 oz ketchup
10. Make ready 6 tbsp double-strength horseradish
11. Make ready 3 large lemons

Steps to make Seafood Cocktail Salad:

1. The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
2. For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
3. Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
4. Cut the bell peppers in half and remove seeds. Cut into thin strips.
5. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
6. Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.

So that’s going to wrap this up for this special food seafood cocktail salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!