30/03/2021 18:04

Simple Way to Prepare Thomas Keller crab stuffed mushrooms

by Mable Burke

crab stuffed mushrooms
crab stuffed mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

crab stuffed mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. crab stuffed mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make crab stuffed mushrooms:
  1. Get 1 lb large white mushrooms
  2. Get 1/4 cup melted butter
  3. Take 8 oz imitation crab meat
  4. Take 8 oz small salad shrimp
  5. Take 1 egg
  6. Make ready 12 crushed ritz crackers
  7. Get 1/4 cup clam juice
  8. Take 3 chopped green onions
  9. Make ready 1/2 cup chopped fresh parsley
  10. Take 1/3 cup Italian style bread crumbs
Steps to make crab stuffed mushrooms:
  1. preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
  2. bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately

So that is going to wrap this up with this special food crab stuffed mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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