Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado and crab mimosa salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Avocado and Crab Mimosa Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Prepare 1/2 Avocado
- Get 100 grams Boiled and shredded crab meat
- Make ready 1 Egg
- Get 20 grams Apple
- Prepare 2 to 3 teaspoons Mayonnaise
- Get 1 Salt
- Take 1 White pepper
- Get 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap this up for this exceptional food avocado and crab mimosa salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
