10/08/2021 18:16

Steps to Make Favorite Dreka's not so famous crab classic

by David Morgan

Dreka's not so famous crab classic
Dreka's not so famous crab classic

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dreka's not so famous crab classic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dreka's not so famous crab classic is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dreka's not so famous crab classic is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dreka's not so famous crab classic using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dreka's not so famous crab classic:
  1. Get 1 bunch Green onions
  2. Prepare 2 box Garden Rotini 16oz
  3. Prepare 1 cup Salad dressing
  4. Make ready 1 tbsp Vegetable oil spread
  5. Prepare 1 tbsp Lemon Pepper
  6. Prepare 1 tbsp Sugar
  7. Take 2 each 16oz imitation crab meat
  8. Make ready 1 cup Ken's steak house honey mustard
  9. Make ready 1 can Sweet Peas drained
Instructions to make Dreka's not so famous crab classic:
  1. Boil rotini avoid over cooking
  2. Dice green onion
  3. In a bowl melt butter over the green onion in the microwave
  4. Drain rotini rinse with cold tap water to cool them
  5. Once cooled place in a large mixing bowl
  6. Pour bowl of green onion on rotini
  7. Add the rest of ingredients
  8. Stir it all up
  9. Chill overnite is best or till cool

So that is going to wrap it up with this exceptional food dreka's not so famous crab classic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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