Recipe of Thomas Keller Seafood and Cream Cheese Stuffed Shells

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood and cream cheese stuffed shells. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood and Cream Cheese Stuffed Shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood and Cream Cheese Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:

1. Make ready 1 packages jumbo pasta shells (12 oz.)
2. Take 2 packages cream cheese, softened (8oz.each)
3. Make ready 1/3 cup mayonnaise
4. Make ready 2 tsp sugar
5. Get 1 1/2 tsp lemon juice
6. Make ready 1 dash salt
7. Prepare 1 dash coarsely ground pepper
8. Prepare 1 dash cayenne pepper
9. Take 3 can lump crab meat, drained (6oz.each)
10. Take 1/2 lb frozen cooked salad shrimp, thawed
11. Get 12 green onions, finely chopped

Steps to make Seafood and Cream Cheese Stuffed Shells:

1. Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
2. In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
3. Taste. Add more salt or ground pepper, cayenne to taste.
4. Stuff shells, about 2 Tbsp. in each shell.
5. Cover and refrigerate for at least 1 hour.
6. Makes 3 dozen.

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