Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato & eggplant casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato & Eggplant Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato & Eggplant Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Casserole:
- Get 6 Eggplants
- Get 4 Tomatoes
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Minced garlic
- Get 5 Sliced bacon / Sausages / Ham
- Take 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Take Salt and Pepper
- Get 2 cups Shredded cheese
- Get Dry basil
Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that’s going to wrap it up for this exceptional food tomato & eggplant casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
