Easiest Way to Prepare Delicious Ham & Potato Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham & potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham & Potato Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham & Potato Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Potato Casserole:

1. Take 2 Cups Ham
2. Make ready 3 Russet Potatoes
3. Prepare 1 onion
4. Take 1 Tomato
5. Make ready 1/3 Cup Flour
6. Get 5 Tbs Butter
7. Take 2 Cups Milk
8. Prepare 2 Cups Cheddar Cheese
9. Get Garlic
10. Get Black Pepper
11. Prepare Seasoned Salt
12. Get Onion Powder
13. Get Garlic Powder
14. Take Italian Seasonings
15. Get Green Onion
16. Get Bread Crumbs (Optional)

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

So that is going to wrap it up with this special food ham & potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!