Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hashbrown casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hashbrown casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hashbrown casserole:
- Prepare 35 eggs
- Prepare Bag frozen hash-browns
- Prepare Meat of choice-ham sausage or bacon
- Take 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
- Prepare Olive oil
- Take Garlic
- Get Seasoned pepper
Instructions to make Hashbrown casserole:
- Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
- Cook your meat then layer on top of the eggs. I used diced ham.
- Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
- Fry your hash browns in olive oil. And place on top of egg mixture.
- Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.
So that’s going to wrap this up with this exceptional food hashbrown casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
