Recipe of Homemade Egg & Hash Brown Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg & hash brown casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg & Hash Brown Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg & Hash Brown Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Hash Brown Casserole:

1. Prepare 2 C shredded baking potatoes
2. Get 1/2 C shredded smoked gouda
3. Make ready 2/3 C shredded sharp cheddar cheese
4. Make ready 6 slices bacon
5. Make ready 1/3 C sweet corn
6. Make ready 1/2 green bell pepper; small dice
7. Make ready 1/2 red bell pepper; small dice
8. Get 2 cloves garlic; minced
9. Take 1 small yellow onion; small dice
10. Prepare 1 T fresh rosemary; minced
11. Get 1 T sour cream
12. Make ready 1/2 inch thick slice ham; small dice
13. Get 8 eggs
14. Get 6 T butter; half melted
15. Make ready 1/4 C heavy cream
16. Get as needed kosher salt & black pepper;

Instructions to make Egg & Hash Brown Casserole:

1. Preheat oven to 400°
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
5. Add garlic. Saute 30 seconds.
6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

So that’s going to wrap it up for this special food egg & hash brown casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!