Steps to Make Thomas Keller Loaded Cauliflower Casserole (skinnier version)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded cauliflower casserole (skinnier version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Cauliflower Casserole (skinnier version) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded Cauliflower Casserole (skinnier version) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded cauliflower casserole (skinnier version) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Casserole (skinnier version):

1. Get 6 cup frozen cauliflower completely defrosted and drained well
2. Prepare 1 1/2 cup reduced fat shredded cheese of your choice
3. Get 1 cup chopped ham
4. Make ready 6 oz reduced fat cream cheese softened
5. Take 3 garlic cloves, chopped
6. Make ready 4 tbsp half and half
7. Take 2 tbsp chopped green onion
8. Take 1 salt and pepper to taste

Instructions to make Loaded Cauliflower Casserole (skinnier version):

1. Preheat oven to 350.
2. Place cauliflower in a 2 quart casserole dish that has been coated with cooking spray.
3. Place cheese, green onion and ham on top of cauliflower evenly.
4. Heat cream cheese in microwave for 30 seconds. Mix in half and half and garlic.
5. Mix cream cheese mixture into cauliflower mixture very well. Salt and pepper to taste.
6. Bake for 30-35 minutes or until it starts to bubble.

So that’s going to wrap this up for this exceptional food loaded cauliflower casserole (skinnier version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!