Easiest Way to Prepare Eric Ripert Potatoes au gratin with ham

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes au gratin with ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes au gratin with ham is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potatoes au gratin with ham is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au gratin with ham:

1. Make ready casserole
2. Get 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Get 1 lb smoked ham cubes
4. Take 3 cup colby jack cheese shredded
5. Take 3 cup milk
6. Get 1 stick butter
7. Get 7 cup boiling water
8. Get topping
9. Get 1 cup panko breadcrumbs
10. Get 1/4 cup olive oil, extra virgin
11. Make ready 1/4 cup melted butter

Instructions to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

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