Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, overnight egg casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Overnight Egg Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Overnight Egg Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Egg Casserole:
- Get 4 cup frozen hash brown potatoes (thawed)
- Get 1 cup fully cooked ham(cubed)
- Take 1 can (4 oz) chopped mild green chilies
- Take 1/2 cup shredded Monterey Jack cheese
- Take 1/2 cup shredded cheddar cheese
- Take 6 eggs
- Take 1 can (12 oz) evaporated milk
- Prepare 1 salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that is going to wrap it up with this exceptional food overnight egg casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
