11/06/2021 13:47

Steps to Make Favorite Ham and asparagus casserole

by Betty Evans

Ham and asparagus casserole
Ham and asparagus casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and asparagus casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and asparagus casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ham and asparagus casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:
  1. Get 1 bunch green asparagus
  2. Make ready 1 bunch green onions
  3. Get 1 cup mushrooms
  4. Prepare 1 can low fat cream of mushroom soup
  5. Take 1 cup low fat sour cream
  6. Get 2 tbsp water
  7. Take 2 cup shredded cheddar jack cheese
  8. Take 2 cup cooked ham
  9. Get 1 1/3 cup dried crispy fried onions
Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

So that’s going to wrap this up with this special food ham and asparagus casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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