Step-by-Step Guide to Prepare Favorite Leftover Ham-n-Potato Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham-n-potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Ham-n-Potato Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Ham-n-Potato Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:

1. Take 6 small potatoes, peeled and cubed
2. Prepare 3 tbsp butter
3. Get 2 cup cubed ham, fully cooked
4. Prepare 1 small onion, finely chopped
5. Prepare 1/4 cup butter
6. Make ready 3 tbsp all-purpose flour
7. Make ready 1 1/2 cup milk
8. Take 1 salt and ground black pepper to taste
9. Prepare 1 packages (8oz) shredded cheddar cheese
10. Take 1/4 cup breadcrumbs

Steps to make Leftover Ham-n-Potato Casserole:

1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
2. Preheat oven to 350°.
3. Grease 1 1/2 quart baking dish.
4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
5. Stir potatoes into ham mix; transfer to prepared baking dish.
6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
9. Pour sauce over ham and potatoes.
10. Sprinkle breadcrumbs atop casserole.
11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

So that’s going to wrap this up with this special food leftover ham-n-potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!