Step-by-Step Guide to Make Delicious Ham and Swiss Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ham and swiss casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham and Swiss Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ham and Swiss Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ham and swiss casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Casserole:

1. Make ready 4 cups cooked macaroni (8 oz uncooked)
2. Prepare 2 cups cooked cubed ham
3. Take 2 cups shredded swiss cheese
4. Make ready 1 can cream of celery soup
5. Make ready 1 cup sour cream
6. Prepare 1 red bell pepper (finely chopped)
7. Take 1 medium onion (finely chopped)
8. Get 2 cloves garlic (minced)
9. Prepare 1 Tbs. soy sauce
10. Prepare 1 can french fried onions
11. Prepare cayenne pepper (optional)

Steps to make Ham and Swiss Casserole:

1. Preheat oven to 350 and lightly grease a 9x13 baking dish. Boil noodles according to directions on packaging.
2. Saute ham, red pepper, and onion over medium heat until veggies are tender. Add soy sauce and garlic saute an additional 1-2 mins.
3. In a large bowl, combine shredded swiss, celery soup, and sour cream. Stir in contents of saute pan and cooked noodles.
4. Pour mixture into prepared baking dish and bake for 40 minutes uncovered.
5. Sprinkle french fried onions over top of casserole and bake for an additional 5 minutes.
6. Let cool and serve with a vinaigrette dressed salad. If you like things spicy, you can add a sprinkle of cayenne pepper to your serving.

So that’s going to wrap this up with this special food ham and swiss casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!