Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs benedict casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggs Benedict Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict Casserole:
Get 6 oz Canadian bacon or ham, chopped
Get 3 English muffins, cut into 1 inch pieces
Take 4 Eggs
Take 1 cup 2% milk
Make ready 1/2 tsp Onion powder
Get 1/4 tsp Paprika
Prepare hollandaise sauce
Get 4 Egg yolks
Make ready 1/2 cup Heavy whipping cream
Take 2 tbsp Lemon juice
Prepare 1 tsp Dijon mustard
Make ready 1/2 cup Butter, melted
Instructions to make Eggs Benedict Casserole:
Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
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