Easiest Way to Make Favorite Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys cuban-style sausage casserole, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:

1. Take 1 tbsp sunflower oil
2. Get 8 gluten-free pork sausages
3. Get 125 grams baby button mushrooms, halved
4. Take 1 red bell pepper, chopped
5. Make ready 1 large onion, sliced
6. Get 25 grams sunflower spread (Vitalite) / butter
7. Make ready 1 1/2 tbsp cornstarch
8. Make ready 150 ml light coconut milk / semi -skimmed milk
9. Prepare 1 1/2 tbsp concentrated tomato puree
10. Prepare 2 clove garlic, finely chopped
11. Make ready 1/2 tbsp sugar
12. Take 1/2 tsp smoked paprika
13. Take 1/2 tsp ground cumin
14. Get 1/2 tsp ground coriander
15. Make ready 1/2 tsp oregano
16. Take 1/2 tsp basil
17. Prepare 3/4 tsp chilli powder or to taste
18. Make ready 330 ml ham stock

Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F
2. Lightly brown the sausages off in a frying pan in a tbsp of oil
3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid
7. Cover and put in the oven for 75 minutes
8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

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