Steps to Make Favorite Claires baked flounder

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, claires baked flounder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claires baked flounder is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Claires baked flounder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have claires baked flounder using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Claires baked flounder:

1. Make ready 2 flounders
2. Make ready 4 lemons
3. Get 1 tsp salt
4. Prepare 2 tsp cracked black pepper
5. Make ready 6 green olives
6. Get 2 tomatoes
7. Make ready 1 onion
8. Get 3 mushrooms
9. Get 1 tsp corriander/cilantro paste or desertspoon fresh chopped
10. Take 2 tbsp butter
11. Prepare 1 tbsp olive oil, extra virgin
12. Take 2 tsp garlic powder or 4 chopped garlic cloves
13. Take 1 carrot sliced in to matchsticks

Steps to make Claires baked flounder:

1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
2. Slice tomatoe and green olives or what ever olives you have.
3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

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