04/07/2021 06:39

Steps to Make Favorite Easy Side Dish for Bento: Potato Gratin

by Tony Frazier

Easy Side Dish for Bento: Potato Gratin
Easy Side Dish for Bento: Potato Gratin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy side dish for bento: potato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Side Dish for Bento: Potato Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Side Dish for Bento: Potato Gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:
  1. Take 1/2 Potato
  2. Take 1/2 slice Ham
  3. Get 1 tbsp Heavy cream
  4. Take 1 Melting cheese
  5. Get 1 Salt, pepper
Instructions to make Easy Side Dish for Bento: Potato Gratin:
  1. Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions. Easy Side Dish for Bento: Potato Gratin1. Top the potatoes with chopped ham. Season with salt and pepper.
  2. Top with heavy cream and cheese.
  3. Bake in the toaster oven for 5 to 7 minutes.
  4. Here it is packed in a bento, on the left corner.
  5. *If it takes time to brown the surface, bake for longer.
  6. Note: Heavy cream doesn't thicken like bechamel sauce.

So that is going to wrap this up for this special food easy side dish for bento: potato gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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