Recipe of Mario Batali Easy Gratin-style Onion and Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy gratin-style onion and cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Gratin-style Onion and Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Gratin-style Onion and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy gratin-style onion and cabbage using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gratin-style Onion and Cabbage:

1. Take 1 Onion
2. Prepare 200 grams Cabbage
3. Make ready 50 grams Bacon or ham
4. Take 1 tbsp Mayonnaise
5. Get 100 ml Water
6. Get 4 tbsp ◎ Ketchup
7. Get 1 tbsp ◎ Mayonnaise
8. Take 1 ◎ Salt and pepper
9. Get 1 as much (to taste) Easy melting cheese

Instructions to make Easy Gratin-style Onion and Cabbage:

1. Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips.
2. Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent.
3. Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam.
4. When the liquid has almost reduced, season with ◎ ingredients.
5. Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly.
6. Serve while hot.

So that’s going to wrap it up with this exceptional food easy gratin-style onion and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!