Easiest Way to Make Delicious Ham and Swiss Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham and swiss casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ham and Swiss Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ham and swiss casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Casserole:

1. Prepare 4 cups cooked macaroni (8 oz uncooked)
2. Prepare 2 cups cooked cubed ham
3. Get 2 cups shredded swiss cheese
4. Take 1 can cream of celery soup
5. Take 1 cup sour cream
6. Take 1 red bell pepper (finely chopped)
7. Make ready 1 medium onion (finely chopped)
8. Prepare 2 cloves garlic (minced)
9. Prepare 1 Tbs. soy sauce
10. Take 1 can french fried onions
11. Prepare cayenne pepper (optional)

Instructions to make Ham and Swiss Casserole:

1. Preheat oven to 350 and lightly grease a 9x13 baking dish. Boil noodles according to directions on packaging.
2. Saute ham, red pepper, and onion over medium heat until veggies are tender. Add soy sauce and garlic saute an additional 1-2 mins.
3. In a large bowl, combine shredded swiss, celery soup, and sour cream. Stir in contents of saute pan and cooked noodles.
4. Pour mixture into prepared baking dish and bake for 40 minutes uncovered.
5. Sprinkle french fried onions over top of casserole and bake for an additional 5 minutes.
6. Let cool and serve with a vinaigrette dressed salad. If you like things spicy, you can add a sprinkle of cayenne pepper to your serving.

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