Steps to Prepare Eric Ripert Claires baked flounder

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, claires baked flounder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Claires baked flounder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Claires baked flounder is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have claires baked flounder using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Claires baked flounder:

1. Make ready flounders
2. Get lemons
3. Prepare salt
4. Take cracked black pepper
5. Get green olives
6. Prepare tomatoes
7. Prepare onion
8. Prepare mushrooms
9. Prepare corriander/cilantro paste or desertspoon fresh chopped
10. Take butter
11. Make ready olive oil, extra virgin
12. Make ready garlic powder or 4 chopped garlic cloves
13. Get carrot sliced in to matchsticks

Steps to make Claires baked flounder:

1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
2. Slice tomatoe and green olives or what ever olives you have.
3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

So that is going to wrap this up with this exceptional food claires baked flounder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!