Recipe of Eric Ripert Fish and Chips made with Rice Flour

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish and chips made with rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish and Chips made with Rice Flour is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish and Chips made with Rice Flour is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Chips made with Rice Flour:

1. Prepare 3 filets White fish (haddock, flounder, etc.)
2. Make ready 1 Potato
3. Get 1 dash Salt, garlic powder, onion powder
4. Take 1 Mayonnaise, ketchup, parsley
5. Take 1 as accompaniment Lemon, tomato
6. Prepare Coating: (The batter should be the same consistency as pancake mix)
7. Make ready 4 tbsp Rice flour
8. Get 2 tbsp Katakuriko
9. Take 2 tsp Baking powder
10. Make ready 100 ml Beer

Instructions to make Fish and Chips made with Rice Flour:

1. Steam the potatoes in the microwave beforehand. 1. Coat with katakuriko and place in the freezer.
2. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
3. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
4. Completely coat with the batter.
5. Coat with the batter as thickly as possible.
6. Deep-fry in 180°C oil until golden brown.
7. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
8. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

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