Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham-hash brown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham-Hash Brown Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ham-Hash Brown Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham-hash brown casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham-Hash Brown Casserole:
- Make ready 1 packages (30 oz) frozen shredded country style hash browns, thawed
- Make ready 1 packages (10 oz) frozen diced onion, red & green bell pepper, and celery; thawed
- Get 1 (10 oz) can cream of potato soup
- Make ready 1 (10 oz) jar alfredo sauce
- Make ready 3 cup chopped cooked ham
- Make ready 2 cup shredded sharp chedder cheese
- Make ready 1 cup grated zucchini
- Prepare 1 cup milk
- Get 2 cup crushed round buttery crackers
- Take 3 tbsp melted butter
Instructions to make Ham-Hash Brown Casserole:
- Preheat oven 400°F. Combine first 8 ingredients. Spoon mixture into a lightly greased 13 x 9 inch baking dish.
- Combine crushed crackers and butter. Top casserole with cracker mixture.
- Bake at 400°F for 30-35 minutes. Let stand 15 minutes to cool.
So that is going to wrap this up with this special food ham-hash brown casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
