Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's ham, spinach & macaroni casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Ham, Spinach & Macaroni Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mom's Ham, Spinach & Macaroni Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mom's ham, spinach & macaroni casserole using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Ham, Spinach & Macaroni Casserole:
- Make ready 1 packages (10 ounce) frozen, Chopped Spinach, thawed
- Take 1 cup Grated Cheddar Cheese
- Make ready 1/2 lb Cooked Ham
- Prepare 2 tbsp Butter or Margarine
- Get 1 packages Elbow Macaroni
- Prepare 8 oz Cottage Cheese
- Prepare 1 Salt to taste
- Take 1/2 cup Milk
- Take 1 Egg
Instructions to make Mom's Ham, Spinach & Macaroni Casserole:
- Serves 6
- Preheat oven 350°F
- Boil Macaroni until done
- Coat baking dish with butter or spray
- Add remaining butter to spinach & macaroni; mix well
- Add cheese, ham, cottage cheese, salt & pepper; mix well
- Beat milk & egg with fork & pour over macaroni mixture
- Mix until completly combined
- Spoon into baking dish
- Bake for 1 hour at 359°F
- from my mom's recipe collection
- contributed by Teri aka intofrogs
So that is going to wrap it up for this special food mom's ham, spinach & macaroni casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
