Step-by-Step Guide to Make Favorite Spinach, Rice and Ham Casserole
by Wesley Newman
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach, rice and ham casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Rice and Ham Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach, Rice and Ham Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach, rice and ham casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Rice and Ham Casserole:
Get 2 packages frozen spinach (10 ounces each), thawed and squeezed dry
Prepare 2 cup white rice
Prepare 2/3 cup whole milk
Take 2 large eggs
Take 1 cup grated Gruyere cheese (4 ounces)
Get 1 coarse salt and ground pepper
Make ready 1 tbsp extra-virgin olive oil
Get 1 medium yellow onion, finely chopped
Take 2 clove garlic, minced
Get 1/2 cup dry white wine
Make ready 1/2 lb ham, chopped
Instructions to make Spinach, Rice and Ham Casserole:
Preheat oven to 375°F. In a large bowl, combine spinach, rice, milk, eggs,1/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
Add ham mixture to spinach and stir to combine. Transfer to an 8 inch square baking dish; top with 1/÷cup cheese. Bake until warmed through and golden brown on top, 25 to 30 minutes.
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