10/03/2021 18:50

Easiest Way to Make Thomas Keller Ham & Potatoes Au Gratin

by Francis Riley

Ham & Potatoes Au Gratin
Ham & Potatoes Au Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham & potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham & Potatoes Au Gratin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham & Potatoes Au Gratin is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ham & potatoes au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Potatoes Au Gratin:
  1. Make ready 8 small new potatoes
  2. Make ready 1 cup cooked diced ham
  3. Take 1/2 cup finely chopped onion
  4. Make ready 1 clove garlic, minced
  5. Get 2 cup cottage cheese
  6. Get 1 cup sour cream
  7. Take 1 cup shredded cheddar cheese
  8. Get 1 salt & pepper to taste
Instructions to make Ham & Potatoes Au Gratin:
  1. Boil potatoes in water until tender. Drain.
  2. Mix together all ingredients except cheese. Pour mixture into a 1 1/2-inch quart glass baking dish. Cover w/ cheese.
  3. Bake at 350 for 30-45 minutes.

So that is going to wrap it up with this exceptional food ham & potatoes au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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