Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and potato au gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ham and Potato Au Gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham and Potato Au Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ham and potato au gratin using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Potato Au Gratin:
- Take 1/4 cup green peppers, chopped
- Prepare 2 tbsp margarine
- Get 1 dash pepper
- Get 4 oz american cheese
- Get 3 medium potatoes, cooked and diced
- Get 1 lb cooked ham, diced (2 c.)
- Take 1/4 cup chopped green onion
- Prepare 1 tbsp flour
- Take 1 cup milk
- Get 1/4 cup mayonnaise
Steps to make Ham and Potato Au Gratin:
- Preheat oven to 350
- Cook onion and green peppers in margarine until tender.
- Stir in flour and pepper
- Add milk and brig to a boil.
- Reduce heat; add shredded cheese and mayonnaise. Stir until cheese melts.
- Combine potatoes and ham with sauce.
- Place in a baking dish.
- Bake for 30-35 minutes.
So that’s going to wrap it up with this exceptional food ham and potato au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
