12/03/2021 00:13

Recipe of Favorite Cornbread Stuffing Casserole

by Clara Valdez

Cornbread Stuffing Casserole
Cornbread Stuffing Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread stuffing casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Stuffing Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cornbread Stuffing Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cornbread stuffing casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cornbread Stuffing Casserole:
  1. Make ready 1 Box stovetop cornbread stuffing
  2. Prepare 20 buttery club crackers (semi- crushed)
  3. Make ready 1 Can cream of celery
  4. Make ready 1 Can cream style corn
  5. Prepare 1-1/2 Cup ricotta cheese
  6. Make ready 1/2 Cup sour cream
  7. Get 1/2 Cup water or chicken broth
  8. Make ready 1 Tbsp butter
  9. Take 1 Tbsp celery seed
  10. Make ready pepper (to taste)
  11. Prepare 1 Cup shredded cheddar
  12. Make ready 2 Cups cooked sausage
  13. Get 1 Cup diced ham
  14. Take 1/2 Cup diced white onion
  15. Make ready 1/2 Cup diced red onion
  16. Take 1/2 Cup diced yellow onion
Instructions to make Cornbread Stuffing Casserole:
  1. Empty the stuffing/seasonings into a large bowl. Add crushed crackers and mix.
  2. Add the next 8 wet ingredients/seasonings. Stir to evenly coat the stuffing mix.
  3. After crumbs are covered add the remaining ingrents and fold into stuffing.
  4. Pour mixture into a greased casserole dish. Cover and bake @350F for 45mins. Uncover and bake till top becomes crusty and starts to brown.
  5. Remove and cut into slices.
  6. Serve with sour cream and salsa.
  7. Note: Ham - cubed, drained & rinsed
  8. Sausage - any of your favorite. I used traditional sage patties ripped up and tossed in.

So that’s going to wrap this up for this exceptional food cornbread stuffing casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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