Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato parmesan tilapia bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Parmesan Tilapia Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Parmesan Tilapia Bake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Make ready 1 can Garlic and Basil diced Tomatoes
- Take 1/4 cup Parmesan
- Make ready 2 tbsp Boursin Garlic Herb cheese spread
- Get 6 Tilapia/Flounder
- Get 2 tsp salt
- Get 2 tsp butter or olive oil
Steps to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that is going to wrap this up for this exceptional food tomato parmesan tilapia bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
