Steps to Prepare Delicious Spinach and Egg Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and egg casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Egg Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach and Egg Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and egg casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Egg Casserole:

1. Take 1 box (10 ounces) frozen chopped spinach
2. Take 1 can (15 ounces) cheddar cheese soup
3. Make ready 1 tbsp mustard
4. Make ready 1/2 lb deli ham, cut into 1/4 inch cubes
5. Take 4 hard boiled eggs, chopped or sliced

Steps to make Spinach and Egg Casserole:

1. Preheat oven to 350°F.
2. In a large saucepan, cook spinach according to package directions; drain well.
3. Stir in soup, mustard and ham.
4. Pour into a 9 X 9 inch baking pan.
5. Top with eggs.
6. Bake 15 to 20 minutes or until heated through.
7. Optional - sprinkle with paprika for added color.

So that is going to wrap it up for this special food spinach and egg casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!