Easiest Way to Prepare Eric Ripert Breakfast/Brunch Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast/brunch casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast/Brunch Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast/Brunch Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have breakfast/brunch casserole using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast/Brunch Casserole:

1. Prepare 4 large eggs
2. Prepare 2 cup milk (use 1/2 cream)
3. Get 1 packages sharp cheddar cheese (8 oz)
4. Get 2 1/2 cup ham
5. Take 1 loaf french bread
6. Take 1 packages broccoli florets (12 oz)
7. Make ready 1/4 tsp nutmeg
8. Prepare 2 tbsp chopped onion
9. Prepare 3 tbsp chopped roasted red pepper
10. Take 2 tbsp dijon mustard
11. Make ready 1 tsp italian seasoning
12. Prepare 1 tsp black pepper
13. Make ready 1/4 cup parmesan cheese
14. Prepare 1 packages fresh sliced mushrooms

Instructions to make Breakfast/Brunch Casserole:

1. preheat oven to 325'
2. in deep casserole dish tear in pieces 3/4 loaf French bread
3. sprinkle ham over bread
4. defrost broccoli in microwave and squeeze out water. sprinkle in casserole dish
5. sprinkle mushrooms in casserole dish
6. sprinkle 3/4's cheddar cheese
7. beat eggs
8. tear remaining 1/4 French bread into pieces & add to casserole dish
9. add onion,red pepper,nutmeg,black pepper,dijon mustard,italion seasoning & milk & cream & mix together
10. make sure all bread is covered with custard (may need to mix with hands)
11. top with remaining cheddar & parm cheese
12. let set a few hours or overnight
13. bake uncovered for 45 min's to an hour. (a knife should come out clean in the middle)
14. let cool for 10 min's & serve

So that’s going to wrap it up with this exceptional food breakfast/brunch casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!