Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot western omelette casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock pot western omelette casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock pot western omelette casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crock pot western omelette casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot western omelette casserole:
- Make ready 32 oz Hash brown frozen
- Make ready 1 lb Ham cooked cubed
- Get 1 medium onion
- Take 1 medium onion diced
- Make ready 1 medium green bell pepper
- Prepare 1 1/2 cup Monterey Jack Cheese shredded
- Prepare 12 Eggs
- Make ready 1 cup Milk
- Take 1 tsp Salt
- Take 1 tsp Black pepper
Steps to make Crock pot western omelette casserole:
- Place a layer of frozen potatoes on the bottom of the crock pot, followed by layer of ham, then onions, green peppers, and.cheese
- Repeat the layering process two or three times, ending with a layer of cheese.
- Beat the eggs, milk and salt and pepper together. Pour over the mixture inside the crockpot, cover and turn on low.
- Cook for 10-12 hours, overnight and enjoy for breakfast or brunch the next day.
So that is going to wrap it up for this special food crock pot western omelette casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
