Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato parmesan tilapia bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Parmesan Tilapia Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato Parmesan Tilapia Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Get Garlic and Basil diced Tomatoes
- Get Parmesan
- Get Boursin Garlic Herb cheese spread
- Make ready Tilapia/Flounder
- Make ready salt
- Make ready butter or olive oil
Steps to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that’s going to wrap this up with this exceptional food tomato parmesan tilapia bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
