Recipe of Delicious Chatpata Rajasthani Mirchi vada(Mirchi pakoda)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chatpata rajasthani mirchi vada(mirchi pakoda). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chatpata Rajasthani Mirchi vada(Mirchi pakoda) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chatpata Rajasthani Mirchi vada(Mirchi pakoda) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chatpata rajasthani mirchi vada(mirchi pakoda) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chatpata Rajasthani Mirchi vada(Mirchi pakoda):

1. Get 11 Green chilli (250 grams)
2. Prepare 3 Boil potato (250 grams)
3. Take 1 Gram Flour cup 100 grams
4. Prepare 2-3 tbsp Green coriander finely chopped
5. Prepare 1/2 tsp Cumin seeds
6. Prepare 1/4 teaspoon Turmeric powder
7. Get 1/2 tsp Red chilli powder
8. Prepare 1 teaspoon Coriander powder
9. Get 1/2 tsp Ginger paste
10. Get 1 Green chilli finely chopped
11. Make ready 1/4 tsp Garam masala
12. Take 1/2 tsp Mango powder
13. Get 1/2 pinch Baking soda
14. Take 1 teaspoon Salt or to taste
15. Take As needed Oil for Frying
16. Get 1/4 tsp Carom seed

Instructions to make Chatpata Rajasthani Mirchi vada(Mirchi pakoda):

1. In a big mixing bowl take gram flour add water to it in small parts and stir well until the lumps dissolve completely and you get little thick and dense batter
2. For making the stuffing,peel the boiled potatoes and mash them finely.
3. Slit the chillies from center keeping it joined at the other end.like wise slit all the chillies.
4. To it then add 1/2 tsp salt, carom seed 1/4 tsp red chilli powder mix well. Cover and keep the batter aside for 10-15 minutes to set
5. Heat 2 tsp oil in a pan and splutter cumin seeds first
6. Then add the following ingredients to pan add turmeric powder, coriander powder finely chopped green chilli, Ginger paste and saute the spices
7. Now add mashed potatoes to the pan, followed by salt,red chilli powder, mango powder and garam masala,mix well and saute the potatoes for 2 minutes
8. Then turn off the flame and mix some coriander spring to stuffing transfer it to another bowl.
9. Stuff each chilli with the prepared chilli and place them on a plate. next dip the chilli in the batter and then drop it gently to the hot oil.
10. Deep fry until crispy and golden brown from all sides drain out the fried chillies on a paper kitchen towels to remove excess oil.
11. Steaming hot and super scrumptious Rajasthani chilli vadas / Mirchi pakoda are ready.
12. Serve them with any chutney or dip like green coriander chutney or tomato ketchup and enjoy

So that is going to wrap it up with this exceptional food chatpata rajasthani mirchi vada(mirchi pakoda) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!