Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked snapper with pepper and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked snapper with pepper and onions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked snapper with pepper and onions is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked snapper with pepper and onions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked snapper with pepper and onions:
- Get 1 tbsp olive oil
- Make ready 2 bellpeppers thinly sliced
- Take 1 onion chopped
- Make ready 10 oz sliced mushrooms
- Make ready 1/2 cup white wine
- Make ready 1 tsp chopped fresh thyme leaves
- Make ready 6 skinless boneless 4 oz fillets of snapper sole or flounder
- Prepare 2 tbsp lemon juice
Instructions to make Baked snapper with pepper and onions:
- Preheat oven to 450°F
- Heat oil in a skillet over medium heat. Add peppers and onion, cook until tender about 10 min
- Add mushrooms, wine, and thyme and cook for 3 min
- Place fillets in a greased baking dish, folding under narrow ends. Sprinkle with lemon juice, salt and pepper
- Spoon vegetable mixture over fish. Bake 15 to 18 min until fish is opaque throughout
So that’s going to wrap it up with this special food baked snapper with pepper and onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
