Step-by-Step Guide to Make Thomas Keller Masala Dosa with sambhar

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala dosa with sambhar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Dosa with sambhar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Dosa with sambhar is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have masala dosa with sambhar using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dosa with sambhar:

1. Make ready For dosa khiru….3 cup boil rice,1cup urad dal
2. Get 1 teaspoon fenugreek Dana, 1 tablespoon tur dal,pinch of soda
3. Get Water according to necessity
4. Take Soak all these ingredients overnight or 7to 8 hours…
5. Take For sambhar..take 2 cup of tur dal 1/2 cup chana Dal
6. Prepare 2-3 chopped onions 2 chopped tomatoes 2 piece drumstick
7. Make ready 1 tsp fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli
8. Make ready 2 tablespoon oil,2 long,sambar masala powder, 1 tsp jaggery
9. Take Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli
10. Make ready For coconut chutney..100 gm Desiccated coconut2 green chilli
11. Prepare 2 tbsp chopped coriander,2 tbsp Daliya (gram),Curry leaves,
12. Take 2 tbsp fresh curd and some water

Steps to make Masala Dosa with sambhar:

1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter…Mix it well and cover it with tight lid….Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented…
2. Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa..
3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles
4. After 15 to 20 minutes you can open the cooker…Take all dals,add 6 cup water into it and crush it well
5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it…boil it on the medium flame for 15 minutes..
6. For Tadka….take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds…when it started burning add pinch of asfeotida and curry leaves in it…add 1 chopped tomatoes and 2 chopped onions…stir it and mix it well. Then add it into boiling sambhar
7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it…also add 1 tsp jaggery if you want (optional)
8. To make dosa first heat dosa tavi…sprinkle some oil on it…Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape…Serve it in the plate with coconut chutney and sambhar..
9. To prepare coconut chutney take all Ingredients of it into mixie jar…pour some water and finely crushed it until it have smooth texture..add salt to taste

So that’s going to wrap it up with this special food masala dosa with sambhar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!