Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, onion bhaji’s. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Bhaji’s is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Onion Bhaji’s is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion bhaji’s using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Bhaji’s:
- Prepare 4 grams frozen ginger
- Get 100 grams mehe
- Prepare 4 Onions thinly sliced
- Prepare 2 tablespoons ground cumin
- Prepare 2 tablespoons garlic paste
- Take 2 tablespoons lemon juice
- Make ready 15 tablespoons gram flour
- Get Half a cup of sliced coriander
- Prepare 100 ml water
Instructions to make Onion Bhaji’s:
- Mix all ingredients together in a bowl and gradually add the water.
1. If the mixture is too dry then you should add some water - Heat a pan of oil to 200 degrees
- Some people prefer flat Onion Bhaji but I think round is better! So create round balls (not perfect and not too big) then drop into the oil until golden brown!
- If you are frying with a little oil then flatten your Bhaji down
So that’s going to wrap this up with this special food onion bhaji’s recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
