Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked snapper with pepper and onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked snapper with pepper and onions is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked snapper with pepper and onions is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked snapper with pepper and onions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked snapper with pepper and onions:
- Get olive oil
- Prepare bellpeppers thinly sliced
- Get onion chopped
- Get sliced mushrooms
- Get white wine
- Take chopped fresh thyme leaves
- Take skinless boneless 4 oz fillets of snapper sole or flounder
- Take lemon juice
Steps to make Baked snapper with pepper and onions:
- Preheat oven to 450°F
- Heat oil in a skillet over medium heat. Add peppers and onion, cook until tender about 10 min
- Add mushrooms, wine, and thyme and cook for 3 min
- Place fillets in a greased baking dish, folding under narrow ends. Sprinkle with lemon juice, salt and pepper
- Spoon vegetable mixture over fish. Bake 15 to 18 min until fish is opaque throughout
So that is going to wrap this up for this exceptional food baked snapper with pepper and onions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
