Step-by-Step Guide to Prepare Eric Ripert Brad's oyster Rockefeller

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's oyster rockefeller. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's oyster Rockefeller is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's oyster Rockefeller is something which I’ve loved my entire life. They’re fine and they look wonderful.

Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish. Oysters Rockefeller prove that cheese and seafood definitely go together. Denise Baron uses licorice-flavored Sambuca in her version of the classic.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's oyster rockefeller using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's oyster Rockefeller:

1. Get 1 dozen oysters
2. Take 3 tbs butter
3. Take 3 tbs minced garlic
4. Take 2 cups white wine
5. Prepare 1 lg lemon
6. Make ready Shredded parmesan and mozzarella cheeses
7. Get Fresh chives, minced

The original oysters Rockefeller is said to have been made with watercress, not spinach. This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. Oysters Rockefeller is an appetizer dish of oysters baked on the half shell in a sauce of butter, chopped greens, onion, and garlic.

Instructions to make Brad's oyster Rockefeller:

1. Add butter and garlic to a small frying pan. Saute garlic until it starts to brown and is very fragrant.
2. Shuck oysters. Be sure to rinse the oyster and shell well to get rid of any small shell particles. Arrange on a baking sheet in the deep half of the shell.
3. When garlic is browned, add 1 cup of white wine and juice of half a lemon. Let liquid completely reduce.
4. Add the other cup of wine and let liquid reduce by half.
5. Spoon garlic wine reduction over all oysters. Add a pinch of each cheese over top. Sprinkle chives over cheese.
6. You can either bake in the oven at 450 for about 10 minutes, or grill until cheese is melted and bubbly. Serve immediately. Enjoy

Serve this delicious dish and watch We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. Oysters Rockefeller is an appetizer dish of oysters baked on the half shell in a sauce of butter, chopped greens, onion, and garlic. It is usually topped with buttered bread crumbs and, often, grated. Oysters Rockefeller will do the trick. With very little effort you can have a fancy little appetizer everyone will rave about.

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