Steps to Prepare Thomas Keller Made with Gochujang and Milk: Authentic Tom Yum Goong

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, made with gochujang and milk: authentic tom yum goong. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Made with Gochujang and Milk: Authentic Tom Yum Goong is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. Prepare 4 Prawns
2. Get 400 ml Water
3. Take 8 slice A: Sliced ginger
4. Take 60 grams A: Straw mushrooms, etc.
5. Get 1 A: Red onion
6. Prepare 4 A: Cherry tomatoes (or other tomatoes)
7. Take 100 ml Milk
8. Get 1 tbsp B: Gochujang
9. Prepare 2 tbsp B: Fish sauce
10. Prepare 1/2 tsp C: Sugar
11. Make ready 1 tsp C: Chicken soup stock granules
12. Prepare 2 tbsp C: Lemon juice (or bottled lemon juice)

Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:

1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

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