Steps to Make Homemade Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. Make ready 800 ml Chicken soup stock
2. Take 1 tsp Gochujang
3. Make ready 1 block Tofu
4. Make ready 50 grams Manila clams
5. Prepare 1/2 packet Shimeji mushrooms
6. Make ready 80 grams Oysters
7. Take 2 Ocellated octopus
8. Make ready 1 Egg yolk
9. Make ready 1 portion Ramen noodles
10. Make ready Dadaegi (Korean chili paste)
11. Take 1 tbsp Sesame oil
12. Make ready 1 tbsp Korean chili peppers (fine ground)
13. Make ready 1 tsp Soy sauce
14. Take 2 tsp Sugar
15. Get 1 clove Grated garlic
16. Get 1 thumb Grated ginger

Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
2. Remove the sand and salt from the clams. Refer to
3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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